Cairngorm Butchers Ltd

Cairngorm Butchers has been on the High Street for over 10 years. A multi-award winning Butchers specialising in providing quality local meats at affordable prices. All beef, pork and lamb are locally sourced, all dry-aged.

Owner Barry Green won the prestigious Scottish Craft Butcher Meat Skills Competition in 2009 and Neil Anderson was a finalist in the 2013 Competition.  Barry also won the inaugural Scottish Butcher Wars Championship in 2019 and is a member of Team GB Butchers.  Since opening Cairngorm Butchers, the team have worked hard to ensure their customers are given a stunning display of traditionally butchered products as well as quick fix solutions to meal times.  The team have won many awards, which are all displayed in the shop, for their sausages, burgers, traditional steak pies and BBQ products.  They also provide a range of Gluten Free products and a variety of Deli chutneys, crackers and sauces. 

Cairngorm Butchers also offer free delivery in the local area.