Cairngorm Butchers opened on the High Street just over 5 years ago. A multi-award winning Butchers specialising in providing quality local meats at affordable prices. Owner Barry Green won the prestigious Scottish Craft Butcher Meat Skills Competition in 2009 and Neil Anderson was a finalist in the 2013 Competition. Since opening Cairngorm Butchers, Barry and his team have won many awards, which are all displayed in the shop, including:
North of Scotland Beef Sausage Champion 2012
North of Scotland Sliced Sausage Champion 2012
Various Gold and Silver Awards for Speciality Sausages, Burgers and Traditional Steak Pies
The most recent awards were for new Gluten Free products – Gold for Honey and Lemon Chicken Parcels and Silver for Honey Roast Pork Sausages.
As well as traditional butcher products, there are a number of meal solutions from microwave meals to oven ready dishes. You can also find a selection of cold meats and fresh fish. There are always offers in store.
Cairngorm Butchers also offer free delivery in the local area.